The State of Food Security and Nutrition in the World report 2025 indicates that an estimated 8.2 percent of the global population, or about 673 million people, experienced hunger in 2024, down from 8.5 percent in 2023 and 8.7 percent in 2022. However, progress has not been consistent across the globe, as hunger continued to rise in most subregions of Africa and western Asia.
In an interview with FAO Newsroom, Máximo Torero, FAO Chief Economist, explores the reasons why some regions are making strides in the fight against hunger while others continue to struggle. He sheds light on the specific challenges different regions face and shares his thoughts on effective strategies for the future. Torero also discusses the impact of food inflation, especially on low-income countries, highlighting the need for solutions that can make a difference in the lives of those who are most vulnerable.
(…)