Agriculture Ministers of 62 countries reaffirm commitment to the Global Alliance

At the 17th Conference of European Ministers of Agriculture, held in Berlin, Germany, during the Global Forum for Food and Agriculture (GFFA), leaders from 62 countries approved a final declaration that reinforces the Global Alliance Against Hunger and Poverty as a crucial tool to strengthen international cooperation in promoting food security and reducing poverty.

At the 17th Conference of European Ministers of Agriculture, held in Berlin, Germany, during the Global Forum for Food and Agriculture (GFFA), leaders from 62 countries approved a final declaration that reinforces the Global Alliance Against Hunger and Poverty as a crucial tool to strengthen international cooperation in promoting food security and reducing poverty. The meeting reaffirmed the central role of European agriculture ministers in seeking sustainable solutions to global challenges such as hunger, climate change, and inequality.

The statement highlights Brazil’s leadership in creating the G20 Initiative on Bioeconomy, considered a significant milestone in driving a sustainable global bioeconomy. The integration of this initiative into the European and global context was pointed out as a significant advancement to align efforts in food security and sustainable resource use, promoting strategic partnerships.

Furthermore, ministers emphasized the importance of leveraging existing global alliances, such as the Global Alliance Against Hunger and Poverty, to expand cooperation among countries and sectors. This approach reflects the need to unite efforts towards common goals, such as eradicating hunger and creating resilient and inclusive food systems.

The event reaffirmed Europe’s commitment to building joint solutions, positioning itself as a leader in advancing sustainable models and promoting economic development aligned with the Sustainable Development Goals (SDGs).

Download the final communiqué here: “Global Forum for Food and Agriculture 2025 Final Communiqué: Farming a Sustainable Bioeconomy”

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